A week of Eats
Serving farm and fleet special all week long. TEXT LENGTH TEST showcasing the very best local and seasonal items our artisans can provide. In addition to the seasonal menu, a boutique beverage selection will offer you fabulous wines, craft & local beers, and refreshing cocktails to accompany your meal. The 85th Day Food Community is the Mystic based team behind the award winning restaurants Oyster Club, The Port of Call, Engine Room and Haring's Noank.
-Dinners available Thursday February 13th thru Saturday, February 15th -$78 per person, NO kids menu is offered, however dishes can be modified somewhat to accommodate our younger guests. Beverages, tax, and gratuity are not included in ticket price
-Reservations are required and available starting at 5:00pm
-Enjoy a 4-course seasonal menu, with multiple choices within each course to choose from.
VALENTINES ON THE FARM
For 3 nights, February 13th - February 15th, the 85th Day Food Community presents a multi-course menu, inspired from the farm, and showcasing the very best local and seasonal items our artisans can provide. In addition to the seasonal menu, a boutique beverage
CAN THE CATCH
Join Eating with the Ecosystem @eating_with_the_ecosystem and The United Theater @unitedtheatre for an exciting evening diving into the world of value-added seafood products—a growing sector that’s transforming how we eat and connect with local seafood.